With the soap charms I made earlier, I mentioned I’d be doing something special with them. Now that I have an abundance of these little guys hardened and sitting ready on my countertop, I am stepping up my ‘melt and pour’, soap-making game and taking it to the next level by embedding them in more soap. If all goes well, you should see the fine details of the flamingo, palm leaves, cacti and ice cream inside a clear glycerin base. If you can’t see them, well… something didn’t go quite right.
As a hobbyist, we all know it takes a few wrongs to get things right, so the sacrifice of a few flamingos and palm leaves were highly likely. The first batch of soap charms sat ready in their molds and I heated up the glycerin soap. The soap was near a boiling point, so I stirred out some of the air bubbles, then began to pour. Wrong move.
Shortly thereafter, the flamingo and palm leaf began to melt and ribbons of pink and green laced the soap tray. And not long after that the flamingo and palm leaf began to dissolve. Oh no, caught up in a frenzy, I tried to save it by scooping back parts of the pink and green ribbons to try to keep it intact. Was I successful? No. That first one was a goner.
The second time around, I heated up the next batch of glycerin soap and this time, I stirred and let it sit. I didn’t have a thermometer handy nor did I know how long to leave it out for. Every now and then, I poked my finger in. Too hot? No clue! Moments later, I began to pour the soap base in the tray only to find it thicken, cloud up and gel. It sat out too long. Doh.
Third time’s a charm, right? Back to the stove, I stirred in another batch. I let it completely dissolve, then took it off the stove to stir out the air bubbles. I knew not to pour right away since it would melt the soap charms and now I knew not to leave it out for so long or it would thicken. It’s around that five minute range from what I could estimate, so then I dipped my finger in, acknowledged it was hot, but not overly hot. I took my chances and poured into the soap tray. It didn’t melt! However, I still didn’t know whether it would melt in time so I acted quickly. I poured in the rest, sprayed it with alcohol and transferred it to the freezer for three hours — all while hoping for the best.
It worked. Ta da!
Follow Me