Inspired by Sandra Lee’s Semi-Homemade television show, I decided to apply her concept to some DIY handmade projects to spice up the kitchen. When contemplating ways to tidy up the kitchen and give it a bit more pizzazz, I decided I couldn’t just let bags of spices overtake the cabinet and counter space. It just left too much of a mess. Oftentimes, I’d leave these spice packets lying out as I cooked or cleaned the dishes only to find them pour over between the crevices of the sink and stove, and other times, they’d just fall to the ground and become one with the dust particles. Enough is enough. A much needed trip to The Container Store seemed to be the solution to end this ‘cry over spilled spices.’ 

One trip to The Container Store was longer than expected. You would think it was the long lines, but no, it was actually the unforeseen zigzagging through the aisles that stole my attention away from the household aisle. After a few moments of aimlessly wandering through the store, I made my way to that aisle only to find these beautifully stacked, clear containers sitting on top of a revolving tray. This is going to be perfect!! 

While I could have stayed a lot longer, I was more excited to head to the local grocery store and pick up a few of my favorite spices. Perusing the aisle for what seemed like over a hundred different types of spices was overwhelming at first, but then, I had a new appreciation for all the flavors and aromas. I picked up a generous handful of day-to-use and a few others, like bay leaves that I hardly ever use, but just appreciate for its smell and texture. I must say, they don’t come cheap.

Pouring them into their new containers was the best part and seeing the assortment of color, texture and fragrance come together lit up the small corner I had in my kitchen. Well, I am very pleased with my new spice rack and now, I just need to dig through those recipe cards so I can actually put them to use!